Publication:
The influence of co-residential and non-co-residential living arrangements on sufficient fruit and vegetable consumption in the aging population in Thailand

dc.contributor.authorSirinya Phulkerden_US
dc.contributor.authorRossarin Soottipong Grayen_US
dc.contributor.authorAphichat Chamratrithirongen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2020-12-28T06:01:01Z
dc.date.available2020-12-28T06:01:01Z
dc.date.issued2020-12-01en_US
dc.description.abstract© 2020, The Author(s). Background: Living arrangements have an impact on a family’s health-related behaviors, especially its eating behaviors. However, studies that have examined the association between living arrangements and food intake, especially fruit and vegetable (FV) consumption of older adults, are rare. This study aimed to investigate the association between living arrangements and FV consumption in a population of older adults in Thailand from a national sample of households. Methods: This study extracted data on 2048 persons age 60 years or older from a study of a nationally-representative sample of Thai households. The survey asked respondents about FV intake, living arrangements, household size, and socio-demographic characteristics. Binary logistic regression analysis was used to investigate the association between the variables and FV intake. Results: The mean age of the respondents was 68.2 ± 6.5 years. Of the total sample, only 31.9% had sufficient FV intake. The group with the lowest possibility of sufficient FV intake was persons who lived alone. Those who lived with at least one child or lived in a skipped-generation household were 2.7 and 2.2 times as likely to have sufficient FV intake as those who lived alone (p < 0.001 and p < 0.01, respectively). Older adults living only with their spouse were 2.1 times as likely to have sufficient FV intake as those who lived alone. FV intake also differed significantly by socio-demographic characteristics (sex, place of residence, educational attainment, occupation and income), self-rated health, FV knowledge, and exposure to a FV promotion campaign in the community. Conclusions: The findings from this study suggest that a different approach is required to improve FV consumption in the older population by taking into account their living arrangements, community context, level of FV knowledge, and socio-demographic characteristics. The older adults who live alone, as well as those living in a large household, are at particular risk of inadequate FV intake, and require special attention.en_US
dc.identifier.citationBMC Geriatrics. Vol.20, No.1 (2020)en_US
dc.identifier.doi10.1186/s12877-020-01884-2en_US
dc.identifier.issn14712318en_US
dc.identifier.other2-s2.0-85096062803en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/60514
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85096062803&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleThe influence of co-residential and non-co-residential living arrangements on sufficient fruit and vegetable consumption in the aging population in Thailanden_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85096062803&origin=inwarden_US

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