Publication:
Serum proteins and nutritional status of free-living Thai elderly

dc.contributor.authorPraneet Pongpaewen_US
dc.contributor.authorRungsunn Tungtrongchitren_US
dc.contributor.authorBenjaluck Phonraten_US
dc.contributor.authorVenus Supawanen_US
dc.contributor.authorAreeya Lertchawanakulen_US
dc.contributor.authorSomsak Tawpraserten_US
dc.contributor.authorNiyomsri Vudhivaien_US
dc.contributor.authorFrank Peter Schelpen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherRajavithi Hospitalen_US
dc.contributor.otherFreie Universitat Berlinen_US
dc.date.accessioned2018-07-04T06:52:38Z
dc.date.available2018-07-04T06:52:38Z
dc.date.issued1995-01-01en_US
dc.description.abstractFifty-six Thai males and 146 Thai females aged 60 years and above visiting a special clinic for the elderly were investigated. The serum protein and immunoglobulin of these elderly were assessed. Anthropometric measurements were also taken. From a random sample of the group, the dietary intake of main nutrients was determined by a 24 h recall method with the help of food models. Weight, height and mid-arm muscle circumference of males were greater than those of females. Triceps skinfold thickness was less in the males than in the females. Forty-seven per cent of the individuals investigated had α1-antitrypsin levels below 200 mg/dl and 25.4% had IgG levels of 200 mg/dl and 39% IgA levels above 450 mg/dl. The males tend to consume more calories in the form of carbohydrates than the females. The nutritional density of fat was less than 20% in the males. A negative correlation between serum albumin and height and a positive correlation between serum IgG and tricep skinfold thickness were found. Weight was found to have a positive correlation with calories, carbohydrates and fat. Height correlated positively with calories, protein and carbohydrates. Serum prealbumin correlated with fat intake. It is concluded that, except for α1-antitrypsin, IgA, serum proteins are found in a range normally detected also in elderlies in western countries. Body composition does not relate to level of protein intake. © 1995.en_US
dc.identifier.citationArchives of Gerontology and Geriatrics. Vol.20, No.3 (1995), 219-227en_US
dc.identifier.doi10.1016/0167-4943(94)00616-Fen_US
dc.identifier.issn01674943en_US
dc.identifier.other2-s2.0-0029076663en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/17264
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0029076663&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.subjectSocial Sciencesen_US
dc.titleSerum proteins and nutritional status of free-living Thai elderlyen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0029076663&origin=inwarden_US

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