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Investigating lysozyme amyloid fibrillization by electrochemical impedance spectroscopy for application in lysozyme sensor

dc.contributor.authorIbrar Alamen_US
dc.contributor.authorBenchaporn Lertanantawongen_US
dc.contributor.authorWorapot Prongmaneeen_US
dc.contributor.authorTossaporn Lertvanithpholen_US
dc.contributor.authorMati Horprathumen_US
dc.contributor.authorThana Sutthibutpongen_US
dc.contributor.authorPiyapong Asanithien_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherThailand National Electronics and Computer Technology Centeren_US
dc.contributor.otherKing Mongkut's University of Technology Thonburien_US
dc.contributor.otherCommission of Higher Educationen_US
dc.date.accessioned2022-08-04T08:17:57Z
dc.date.available2022-08-04T08:17:57Z
dc.date.issued2021-11-15en_US
dc.description.abstractAmyloid fibrils have garnered increasing attention as viable building blocks for designing and synthesizing of biomedical material. The structure of amyloid fibril of most of the proteins are well known, but the electrical property of their conformational changes during synthesis is not fully understood. Herein, we investigated this relationship by using non-Faradaic electrochemical impedance spectroscopy (EIS). Lysozyme (Lyz) from hen egg white was used as a model protein and incubated under heat (60 °C) at pH 2 which led to the amyloid fibrillization. Morphological changes during fibrillization were confirmed by AFM. Raman spectroscopy was used to distinguish amyloid fibrils from their native and amorphous structures. For EIS measurement, graphene oxide coated screen-printed electrode (GO/SPE) was immobilized with Lyz aggregates obtained from different incubation times. The charge transfer resistance (Rct) of incubated Lyz was measured to determine the fibrillization pathway of amyloid fibril i.e., unfolding and nucleation, protofibril (PF, a short fibril) and mature fibril. Next, PF-modified GO/SPE (PF/GO/SPE) was demonstrated to determine Lyz molecules dissolved in PBS and in wine using EIS. The dependence of Rct of PF/GO/SPE on Lyz concentration was reported. Linear range and limit of detection (LOD) of detecting Lyz molecules in PBS and in wine were the same. The linear range and LOD were 0.005–0.08 μM and 0.001 μM, respectively. PF/GO/SPE sensor was found to have good selectivity to recognize Lyz. These findings show that PF/GO/SPE sensor provides an attractive component for future electrochemical sensing devices.en_US
dc.identifier.citationJournal of Electroanalytical Chemistry. Vol.901, (2021)en_US
dc.identifier.doi10.1016/j.jelechem.2021.115799en_US
dc.identifier.issn15726657en_US
dc.identifier.other2-s2.0-85117614092en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/76496
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85117614092&origin=inwarden_US
dc.subjectChemical Engineeringen_US
dc.subjectChemistryen_US
dc.titleInvestigating lysozyme amyloid fibrillization by electrochemical impedance spectroscopy for application in lysozyme sensoren_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85117614092&origin=inwarden_US

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