Publication:
Towards better understanding of in vitro bioavailability of iron through the use of dialysis profiles from a continuous-flow dialysis with inductively coupled plasma spectrometric detection

1

Issued Date

2007-09-03

Resource Type

Article

ISSN

13645544
02679477

DOI

10.1039/b700470b

Other identifier(s)

2-s2.0-34548292000

Rights

Mahidol University

Rights Holder(s)

SCOPUS

Bibliographic Citation

Journal of Analytical Atomic Spectrometry. Vol.22, No.7 (2007), 807-810

Suggested Citation

Kunchit Judprasong, Atitaya Siripinyanond, Juwadee Shiowatana Towards better understanding of in vitro bioavailability of iron through the use of dialysis profiles from a continuous-flow dialysis with inductively coupled plasma spectrometric detection. Journal of Analytical Atomic Spectrometry. Vol.22, No.7 (2007), 807-810. doi:10.1039/b700470b Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/24339

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Title

Towards better understanding of in vitro bioavailability of iron through the use of dialysis profiles from a continuous-flow dialysis with inductively coupled plasma spectrometric detection

Author(s)

Kunchit Judprasong
 Atitaya Siripinyanond
 Juwadee Shiowatana

Other Contributor(s)

Khon Kaen University
 Mahidol University

Abstract

A continuous-flow dialysis (CFD) method with an on-line inductively coupled plasma optical emission spectrometric (ICP-OES) simultaneous multielement measurement for the study of in vitro mineral bioavailability was previously reported. The method was based on a simulated gastric digestion in a batch system followed by a continuous-flow intestinal digestion - dialysis with on-line measurement of dialysed mineral concentration by ICP-OES. This study demonstrates how the dialysis profiles obtained could be exploited to understand differences of mineral dialysability and the effect of enhancers and inhibitors. The graphical plot of time-dependent cumulative dialysed mineral concentrations and percent dialysis was efficiently used for these purposes. Iron fortificants in various chemical forms were used to demonstrate the effect of their anionic parts on dialysability together with enhancement and inhibition effects from food acids. © The Royal Society of Chemistry.

Keyword(s)

Chemistry

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URI

https://repository.li.mahidol.ac.th/handle/123456789/24339

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Scopus 2006-2010