Publication:
Essential fatty acid status in Thai pregnant women

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dc.contributor.authorVichai Tanphaichitren_US
dc.contributor.authorWathanee Chaiyaratanaen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-02-27T04:27:50Z
dc.date.available2018-02-27T04:27:50Z
dc.date.issued1986-01-01en_US
dc.identifier.citationProgress in Lipid Research. Vol.25, No.C (1986), 225-227en_US
dc.identifier.doi10.1016/0163-7827(86)90047-0en_US
dc.identifier.issn01637827en_US
dc.identifier.other2-s2.0-45949127411en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/9671
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=45949127411&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleEssential fatty acid status in Thai pregnant womenen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=45949127411&origin=inwarden_US

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