Publication: Herbal or traditional medicine consumption in a Thai worker population: Pattern of use and therapeutic control in chronic diseases
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Issued Date
2019-09-18
Resource Type
ISSN
14726882
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2-s2.0-85072377163
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Mahidol University
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SCOPUS
Bibliographic Citation
BMC Complementary and Alternative Medicine. Vol.19, No.1 (2019)
Suggested Citation
Napatt Kanjanahattakij, Pakakrong Kwankhao, Prin Vathesatogkit, Nisakron Thongmung, Yingampa Gleebbua, Piyamitr Sritara, Chagriya Kitiyakara Herbal or traditional medicine consumption in a Thai worker population: Pattern of use and therapeutic control in chronic diseases. BMC Complementary and Alternative Medicine. Vol.19, No.1 (2019). doi:10.1186/s12906-019-2652-z Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/51412
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Title
Herbal or traditional medicine consumption in a Thai worker population: Pattern of use and therapeutic control in chronic diseases
Abstract
© 2019 The Author(s). Background: Herbal and traditional medicines (HTM) are widely used in Asian countries. Specific data on prevalent of HTM usage and association with chronic diseases in the Thai population is currently lacking. We examined the prevalence and factors associated with HTM use in a Thai worker population. In addition, we explored the relationship between HTM use and therapeutic control of cardiovascular risk factors and documented the most common types of HTM used in various chronic diseases. Methods: Employees of EGAT (The Electric Generating Authority of Thailand) who had participated in a health examination were studied. Each participant documented their HTM consumption and self-reported chronic diseases in a questionnaire. Clinical disease and therapeutic control were also defined by concomitant laboratory tests. Results: Of a total of 6592 subjects, 32.6% were HTM-users. Age < 50 years, female gender, self-reported history of diabetes, liver disease, cancer, dyslipidemia, and alcohol use were independently associated with HTM use. HTM consumption increased in proportion to the numbers of self-reported chronic diseases. There were no differences in the therapeutic control of cardiovascular risk factors between HTM users and non-users. Liver and kidney function were not different. The most commonly used HTM was turmeric. Conclusions: HTM consumption is common in community-based Thai subjects, with higher use among those with chronic diseases. Although there were no differences in control of cardiovascular risk factors between HTM users and non-users, many of the commonly used herbs have relevant biological activities for chronic disease prevention or treatment.