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Functional expression and molecular characterization of Culex quinquefasciatus salivary α-glucosidase (MalI)

dc.contributor.authorRungarun Suthangkornkulen_US
dc.contributor.authorPhanthila Sirichaiyakulen_US
dc.contributor.authorSungsit Sungvornyothinen_US
dc.contributor.authorApanchanid Thepouypornen_US
dc.contributor.authorJisnuson Svastien_US
dc.contributor.authorDumrongkiet Arthanen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherChulabhorn Research Instituteen_US
dc.date.accessioned2018-11-23T09:47:26Z
dc.date.available2018-11-23T09:47:26Z
dc.date.issued2015-01-01en_US
dc.description.abstract© 2015 Elsevier Inc.All rights reserved. Salivary α-glucosidases (MalI) have been much less characterized when compared with midgut α-glucosidases, which have been studied in depth. Few studies have been reported on the partial characterization of MalI, but no clear function has been ascribed. The aim of this study is to purify and characterize the recombinant Culex quinquefasciatus (CQ) α-glucosidase expressed in Pichia pastoris. The cDNA encoding mature Cx. quinquefasciatus α-glucosidase gene with polyhistidine tag (rCQMalIHis) was successfully cloned into the expression vector, pPICZαB, designated as pPICZαB/CQMalIHis. The activity of recombinant rCQMalIHis expressed in P. pastoris could be detected at 3.75 U/ml, under optimal culture conditions. The purified rCQMalIHis showed a single band of molecular weight of approximately 92 kDa on SDS-PAGE. After Endoglycosidase H digestion, a single band at 69 kDa was found on SDS-PAGE analysis, suggesting that rCQMalIHis is a glycoprotein. Additionally, tryptic digestion and LC-MALDI MS/MS analysis suggested that the 69 kDa band corresponds to the Cx. quinquefasciatus α-glucosidase. Thus, rCQMalIHis is a glycoprotein. The rCQMalIHis exhibited optimum pH and temperature at 5.5 and 35°C, respectively. The catalytic efficiency (kcat/Km) of the purified rCQMalIHis for maltotriose is higher than those for sucrose, maltotetraose, maltose and p-nitrophenyl-α-glucoside, indicating that the enzyme prefers maltotriose. Additionally, the rCQMalIHis is significantly inhibited by d-gluconic acid δ-lactone, but not by Mg2+, Ca2+and EDTA. The rCQMalIHis is strongly inhibited by acarbose with IC5067.8 ± 5.6 nM, but weakly inhibited by glucose with IC50115.9 ± 7.3 mM.en_US
dc.identifier.citationProtein Expression and Purification. Vol.110, (2015), 145-150en_US
dc.identifier.doi10.1016/j.pep.2015.02.018en_US
dc.identifier.issn10465928en_US
dc.identifier.other2-s2.0-84924966169en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/35536
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84924966169&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleFunctional expression and molecular characterization of Culex quinquefasciatus salivary α-glucosidase (MalI)en_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84924966169&origin=inwarden_US

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