Publication:
Guest editorial

dc.contributor.authorRoberto Bruno Gozzolien_US
dc.contributor.authorTimo Ohnmachten_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2022-08-04T08:16:47Z
dc.date.available2022-08-04T08:16:47Z
dc.date.issued2021-03-05en_US
dc.identifier.citationInternational Journal of Culture, Tourism, and Hospitality Research. Vol.15, No.1 (2021), 1-2en_US
dc.identifier.doi10.1108/IJCTHR-03-2021-235en_US
dc.identifier.issn17506182en_US
dc.identifier.other2-s2.0-85102209541en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/76448
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85102209541&origin=inwarden_US
dc.subjectBusiness, Management and Accountingen_US
dc.subjectSocial Sciencesen_US
dc.titleGuest editorialen_US
dc.typeEditorialen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85102209541&origin=inwarden_US

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