Publication:
Essential Fatty Acid Status in Thai Patients Receiving Total Parenteral Nutrition

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dc.contributor.authorVichai Tanphaichitren_US
dc.contributor.authorNittaya Tanchuraten_US
dc.contributor.authorThara Viriyapanichen_US
dc.contributor.authorSurat Komindren_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-01T06:29:24Z
dc.date.available2018-06-01T06:29:24Z
dc.date.issued1979-01-01en_US
dc.identifier.citationJournal of Parenteral and Enteral Nutrition. Vol.3, No.3 (1979), 164-168en_US
dc.identifier.doi10.1177/014860717900300311en_US
dc.identifier.issn19412444en_US
dc.identifier.issn01486071en_US
dc.identifier.other2-s2.0-0018476103en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/13145
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018476103&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.titleEssential Fatty Acid Status in Thai Patients Receiving Total Parenteral Nutritionen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018476103&origin=inwarden_US

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