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Studies on the chemical components and toxic substances in Niang beans

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dc.contributor.authorS. Arrekulen_US
dc.contributor.authorP. Kirdudomen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-03-22T09:30:01Z
dc.date.available2018-03-22T09:30:01Z
dc.date.issued1977-01-01en_US
dc.identifier.citationJournal of the Medical Association of Thailand. Vol.60, No.1 (1977), 3-8en_US
dc.identifier.issn01252208en_US
dc.identifier.other2-s2.0-0017336079en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/10306
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0017336079&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleStudies on the chemical components and toxic substances in Niang beansen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0017336079&origin=inwarden_US

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