Publication:
Matching Five White Solids to Common Chemicals: A Dissolution Calorimetry and Acid-Base Titration Experiment

dc.contributor.authorDhup Bhukdeeen_US
dc.contributor.authorTaweetham Limpanuparben_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2020-08-25T09:33:09Z
dc.date.available2020-08-25T09:33:09Z
dc.date.issued2020-01-01en_US
dc.description.abstractCopyright © 2020 American Chemical Society and Division of Chemical Education, Inc. An experiment to match five white solids with ascorbic acid, citric acid, potassium hydroxide, sodium chloride, and urea is reported here. This 4 h experiment is an integrated practice of two experimental techniques, calorimetry and titration. Students conduct an extensive literature search on the properties of the five compounds and plan the experiment before the laboratory hours. Calorimetric results are used to identify potassium hydroxide, sodium chloride, and urea out of the five compounds. Acid-base titration is used to differentiate between the two weak acids and confirm the identity of the only base in this experiment. Additional calculations based on titration results can reveal waters of crystallization in citric acid and potassium hydroxide. The experiment helps students to understand concepts of dissolution, stoichiometry, acid-base chemistry, and thermochemistry in the context of common chemicals found in everyday life. ©en_US
dc.identifier.citationJournal of Chemical Education. (2020)en_US
dc.identifier.doi10.1021/acs.jchemed.0c00291en_US
dc.identifier.issn19381328en_US
dc.identifier.issn00219584en_US
dc.identifier.other2-s2.0-85089176586en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/57812
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089176586&origin=inwarden_US
dc.subjectChemistryen_US
dc.subjectSocial Sciencesen_US
dc.titleMatching Five White Solids to Common Chemicals: A Dissolution Calorimetry and Acid-Base Titration Experimenten_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089176586&origin=inwarden_US

Files

Collections