Publication:
Textural properties and sensory acceptability of texture-modified pork balls for the elderly

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Numphung Rungraung, Dunyaporn Trachootham, Niramol Muangpracha, Sasiumphai Purttiponthanee, Thunnalin Winuprasith Textural properties and sensory acceptability of texture-modified pork balls for the elderly. Asia-Pacific Journal of Science and Technology. Vol.25, No.1 (2020). Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/54440

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