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Food habits causing thiamine deficiency in humans

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dc.contributor.authorS. Vimokesanten_US
dc.contributor.authorS. Nakornchaien_US
dc.contributor.authorK. Rungruangsaken_US
dc.contributor.authorS. Dhanamittaen_US
dc.contributor.authorD. M. Hilkeren_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-04-19T14:12:39Z
dc.date.available2018-04-19T14:12:39Z
dc.date.issued1976-01-01en_US
dc.identifier.citationJournal of Nutritional Science and Vitaminology. Vol.22, (1976), 1-2en_US
dc.identifier.doi10.3177/jnsv.22.Supplement_1en_US
dc.identifier.issn18817742en_US
dc.identifier.issn03014800en_US
dc.identifier.other2-s2.0-0016989760en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/10912
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0016989760&origin=inwarden_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.titleFood habits causing thiamine deficiency in humansen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0016989760&origin=inwarden_US

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