Publication:
Effects of Germination on the Proximate Composition and Nutritional Quality of Winged Bean (Psophocarpus tetragonolobus) Seeds

dc.contributor.authorRICHARD D. KINGen_US
dc.contributor.authorPRAPASRI PUWASTIENen_US
dc.contributor.otherUniversity of Readingen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-14T09:00:34Z
dc.date.available2018-06-14T09:00:34Z
dc.date.issued1987-01-01en_US
dc.description.abstractWinged beans were germinated using the between paper technique. The nonprotein nitrogen was found to increase gradually and the protein nitrogen content to decrease. A slight decrease in the lipid content was also observed. Trypsin inhibitor activity was uneffected by germination. However, lipoxygenase activity was found to decrease; 77% of the original activity was lost after 120 hr. These changes are compared to the changes in proximate composition of other legumes during germination. Following a decrease in the amino acid composition of the seeds after 48 hr of germination, significant increases in the concentrations of cysteine, aspartic acid, and histidine were found after 72 hr incubation. Copyright © 1987, Wiley Blackwell. All rights reserveden_US
dc.identifier.citationJournal of Food Science. Vol.52, No.1 (1987), 106-108en_US
dc.identifier.doi10.1111/j.1365-2621.1987.tb13982.xen_US
dc.identifier.issn17503841en_US
dc.identifier.issn00221147en_US
dc.identifier.other2-s2.0-84985217449en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/15281
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84985217449&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleEffects of Germination on the Proximate Composition and Nutritional Quality of Winged Bean (Psophocarpus tetragonolobus) Seedsen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84985217449&origin=inwarden_US

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