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In vitro capsaicin metabolism in the rat, mouse and hamster: A preliminary report

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dc.contributor.authorY. Leelahutaen_US
dc.contributor.authorT. Glinsukonen_US
dc.contributor.authorW. Wangpanishen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-10-12T07:37:38Z
dc.date.available2018-10-12T07:37:38Z
dc.date.issued1983-01-01en_US
dc.identifier.citationToxicon. Vol.21, No.SUPPL. 3 (1983), 245-248en_US
dc.identifier.doi10.1016/0041-0101(83)90200-3en_US
dc.identifier.issn00410101en_US
dc.identifier.other2-s2.0-33847772791en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/30549
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33847772791&origin=inwarden_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleIn vitro capsaicin metabolism in the rat, mouse and hamster: A preliminary reporten_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33847772791&origin=inwarden_US

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