Publication: Chemopreventive effects of eryngium foetidum L. leaves on COX-2 reduction in mice induced colorectal carcinogenesis
dc.contributor.author | Kamonwan Promtes | en_US |
dc.contributor.author | Piengchai Kupradinun | en_US |
dc.contributor.author | Anudep Rungsipipat | en_US |
dc.contributor.author | Siriporn Tuntipopipat | en_US |
dc.contributor.author | Chaniphun Butryee | en_US |
dc.contributor.other | Mahidol University | en_US |
dc.contributor.other | National Cancer Institute Thailand | en_US |
dc.contributor.other | Chulalongkorn University | en_US |
dc.date.accessioned | 2018-12-11T02:21:11Z | |
dc.date.accessioned | 2019-03-14T08:04:12Z | |
dc.date.available | 2018-12-11T02:21:11Z | |
dc.date.available | 2019-03-14T08:04:12Z | |
dc.date.issued | 2016-01-02 | en_US |
dc.description.abstract | © 2016 Taylor & Francis Group, LLC. To investigate the potential effects of Eryngium foetidum Linn. leaves (EF) in colitis-induced colorectal carcinogenesis in mice by azoxymethane (AOM) and dextran sulfate sodium (DSS), 39 ICR male mice were studied and divided into 6 groups. The mice were received a modified AIN-76 diet in Group 1, whereas Group 2 was given an AOM, DSS, and AIN-76 diet. Groups 3 and 4 were fed with 0.8% and 3.2% freeze-dried EF with AIN-76 diets, for 5 wk. Groups 5 and 6 were fed with 0.8% and 3.2% EF diets for 5 wk during AOM/DSS administration. The mice were necropsied at Week 20 and their colons were collected. The results indicated that the incidences of tumors in Groups 2, 5, and 6 was 100%, 75%, and 88%, with multiplicities (mean ±SE) of 3.75 ±0.92, 2.38 ± 0.96 and 4.25 ± 0.79, respectively. Interestingly, there was a significant difference in COX-2 expression in mice received 3.2% EF in their diet, but the proliferative cell nuclear antigen index and iNOS protein expression were not significantly different. We concluded that EF at a dose level of 3.2% in their diet had a preventive effect on colorectal carcinogenesis via the proinflammatory cytokine, COX-2. | en_US |
dc.identifier.citation | Nutrition and Cancer. Vol.68, No.1 (2016), 144-153 | en_US |
dc.identifier.doi | 10.1080/01635581.2016.1115103 | en_US |
dc.identifier.issn | 15327914 | en_US |
dc.identifier.issn | 01635581 | en_US |
dc.identifier.other | 2-s2.0-84957956523 | en_US |
dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/43129 | |
dc.rights | Mahidol University | en_US |
dc.rights.holder | SCOPUS | en_US |
dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84957956523&origin=inward | en_US |
dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
dc.title | Chemopreventive effects of eryngium foetidum L. leaves on COX-2 reduction in mice induced colorectal carcinogenesis | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication | |
mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84957956523&origin=inward | en_US |