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Fuel properties of biochar from torrefaction of ground coffee residue: effect of process temperature, time, and sweeping gas

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Jiaranai Pathomrotsakun, Kamonwat Nakason, Wasawat Kraithong, Pongtanawat Khemthong, Bunyarit Panyapinyopol, Prasert Pavasant Fuel properties of biochar from torrefaction of ground coffee residue: effect of process temperature, time, and sweeping gas. Biomass Conversion and Biorefinery. (2020). doi:10.1007/s13399-020-00632-1 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/53668

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