Publication: A new nutrition manifesto for a new nutrition reality
| dc.contributor.author | Francesco Branca | en_US |
| dc.contributor.author | Alessandro Demaio | en_US |
| dc.contributor.author | Emorn Udomkesmalee | en_US |
| dc.contributor.author | Phillip Baker | en_US |
| dc.contributor.author | Victor M. Aguayo | en_US |
| dc.contributor.author | Simon Barquera | en_US |
| dc.contributor.author | Katie Dain | en_US |
| dc.contributor.author | Lindsay Keir | en_US |
| dc.contributor.author | Anna Lartey | en_US |
| dc.contributor.author | Gladys Mugambi | en_US |
| dc.contributor.author | Stineke Oenema | en_US |
| dc.contributor.author | Ellen Piwoz | en_US |
| dc.contributor.author | Ruth Richardson | en_US |
| dc.contributor.author | Sudhvir Singh | en_US |
| dc.contributor.author | Lucy Sullivan | en_US |
| dc.contributor.author | Gerda Verburg | en_US |
| dc.contributor.author | Patrizia Fracassi | en_US |
| dc.contributor.author | Lina Mahy | en_US |
| dc.contributor.author | Lynnette M. Neufeld | en_US |
| dc.contributor.other | Melbourne School of Population and Global Health | en_US |
| dc.contributor.other | Global Alliance for Improved Nutrition | en_US |
| dc.contributor.other | Ministry of Health Nairobi | en_US |
| dc.contributor.other | United Nations | en_US |
| dc.contributor.other | Organisation Mondiale de la Santé | en_US |
| dc.contributor.other | Bill and Melinda Gates Foundation | en_US |
| dc.contributor.other | Wellcome Trust | en_US |
| dc.contributor.other | Deakin University | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.contributor.other | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.other | Feed the Truth | en_US |
| dc.contributor.other | Scaling Up Nutrition (SUN) Movement Secretariat | en_US |
| dc.contributor.other | NCD Alliance | en_US |
| dc.contributor.other | Global Alliance for the Future of Food | en_US |
| dc.contributor.other | EAT Foundation | en_US |
| dc.contributor.other | Instituto Nacional de Salud Pública | en_US |
| dc.date.accessioned | 2020-01-27T03:35:08Z | |
| dc.date.available | 2020-01-27T03:35:08Z | |
| dc.date.issued | 2020-01-04 | en_US |
| dc.identifier.citation | The Lancet. Vol.395, No.10217 (2020), 8-10 | en_US |
| dc.identifier.doi | 10.1016/S0140-6736(19)32690-X | en_US |
| dc.identifier.issn | 1474547X | en_US |
| dc.identifier.issn | 01406736 | en_US |
| dc.identifier.other | 2-s2.0-85077142036 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/123456789/49640 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077142036&origin=inward | en_US |
| dc.subject | Medicine | en_US |
| dc.title | A new nutrition manifesto for a new nutrition reality | en_US |
| dc.type | Note | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077142036&origin=inward | en_US |
