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Effect of salt forms and molecular weight of chitosans on in vitro permeability enhancement in intestinal epithelial cells (Caco-2)

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Praneet Opanasopit, Polawan Aumklad, Jarija Kowapradit, Tanasait Ngawhiranpat, Auayporn Apirakaramwong, Theerasak Rojanarata, Satit Puttipipatkhachorn Effect of salt forms and molecular weight of chitosans on in vitro permeability enhancement in intestinal epithelial cells (Caco-2). Pharmaceutical Development and Technology. Vol.12, No.5 (2007), 447-455. doi:10.1080/10837450701555901 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/25094

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