Publication:
Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk people

dc.contributor.authorKitti Sranacharoenpongen_US
dc.contributor.authorPanrawee Praditsornen_US
dc.contributor.authorPiyanit Churaken_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2019-08-23T11:40:24Z
dc.date.available2019-08-23T11:40:24Z
dc.date.issued2018-10-01en_US
dc.description.abstract© 2018, Springer-Verlag GmbH Germany, part of Springer Nature. Aim: To evaluate the effects of a randomized education program for community health care workers (CHCWs) on the knowledge, awareness and understanding of key messages related to healthy eating among community members at risk for diabetes (at-risk-DM) identified through community diabetes screening. Subjects and methods: Sixty-nine health centers from five districts in Chiang Mai Province, Thailand, were randomized into the intervention (CHCWs-IG, n = 35) and control group (CHCWs-CG, n = 34). CHCWs-IG participated in a diabetes prevention education program (DPEP) over 4 months. No training/support materials were provided to the CHCWs-CG. The knowledge of all CHCWs was assessed at baseline and the 4- and 8-month follow-ups. To test knowledge dissemination from CHCWs to at-risk-DM, awareness of key messages and other risk factors was tested between at-risk-DM in the CHCW intervention group (at-risk-DM-IG, n = 511) compared with controls (at-risk-DM -CG, n = 405) at baseline and 8 months. Results: CHCWs-IG knowledge scores improved from baseline [mean (SD), 56.5% (6.26)] after 4-month training [75.5% (6.01), p < 0.001] and 8-month follow-up [71.3%(7.36), p < 0.001) while those of CHCW-CG remained unchanged. Body weight, body mass index, waist circumference and systolic blood pressure within at-risk-DM-IG and at-risk-DM-CG at baseline and 8 months were not significantly different. Knowledge test scores of both groups after 8 months had increased from baseline (p = 0.001) but were not different from each other. Conclusion: DPEP for CHCWs was effective in improving knowledge. However, it was likely that multiple influences resulted in improvements in community member knowledge. As expected, no difference between groups in physical measures was observed at 8 months. Long-term lifestyle changes towards the health outcome of diabetes prevention are suggested for future study.en_US
dc.identifier.citationJournal of Public Health (Germany). Vol.26, No.5 (2018), 515-522en_US
dc.identifier.doi10.1007/s10389-018-0897-5en_US
dc.identifier.issn16132238en_US
dc.identifier.issn09431853en_US
dc.identifier.other2-s2.0-85053341384en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/46258
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053341384&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleDeveloping a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk peopleen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053341384&origin=inwarden_US

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