Publication:
Characterization of sucrose uptake system in cassava (Manihot esculenta Crantz)

dc.contributor.authorThidarat Eksittikulen_US
dc.contributor.authorMontri Chulavatnatolen_US
dc.contributor.authorTipaporn Limpasenien_US
dc.contributor.otherChulalongkorn Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-09-07T09:36:33Z
dc.date.available2018-09-07T09:36:33Z
dc.date.issued2001-04-03en_US
dc.description.abstractA leaf disc system was developed to study sucrose uptake in cassava (Manihot esculenta Crantz). The uptake of (U-14C) sucrose by cassava leaf discs followed Michaelis-Menten kinetics with a Kmvalue for sucrose of 1.3 mM. It was found to be strongly inhibited by sulfhydryl reagents, N-ethylmaleimide, p-chloromercuribenzene sulfonate and iodoacetate. Several metabolic inhibitors were also tested. Among these, dinitrophenol, chlorocarbonyl cyanide phenylhydrazone, phloridzin and vanadate inhibited the sucrose uptake by the leaf discs. Linamarin, the main cassava cyanogenic glucoside, strongly inhibited the sucrose uptake by the leaf discs, while other cyanogenic glycosides tested (prunasin and amygdalin) showed a much weaker inhibition. A linamarin analog, isopropylthioglucoside, was a weaker inhibitor than p-nitrophenyl glucosides (both α and β forms). Cassava root discs were also capable of taking up sucrose, but linamarin activated its uptake. The observations suggested that linamarin may regulate the sucrose transport in cassava. © 2001 Elsevier Science Ireland Ltd.en_US
dc.identifier.citationPlant Science. Vol.160, No.4 (2001), 733-737en_US
dc.identifier.doi10.1016/S0168-9452(00)00455-6en_US
dc.identifier.issn01689452en_US
dc.identifier.other2-s2.0-0035086354en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/26400
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0035086354&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleCharacterization of sucrose uptake system in cassava (Manihot esculenta Crantz)en_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0035086354&origin=inwarden_US

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