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A conserved active-site threonine is important for both sugar and flavin oxidations of pyranose 2-oxidase

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Warintra Pitsawong, Jeerus Sucharitakul, Methinee Prongjit, Tien Chye Tan, Oliver Spadiut, Dietmar Haltrich, Christina Divne, Pimchai Chaiyen A conserved active-site threonine is important for both sugar and flavin oxidations of pyranose 2-oxidase. Journal of Biological Chemistry. Vol.285, No.13 (2010), 9697-9705. doi:10.1074/jbc.M109.073247 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/28754

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