Publication:
Preparation and characterization of protein-free natural rubber

dc.contributor.authorOraphin Chaikumpollerten_US
dc.contributor.authorYoshimasa Yamamotoen_US
dc.contributor.authorKrisda Suchivaen_US
dc.contributor.authorPhan Trung Nghiaen_US
dc.contributor.authorSeiichi Kawaharaen_US
dc.contributor.otherNagaoka University of Technologyen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherThailand National Metal and Materials Technology Centeren_US
dc.contributor.otherHanoi University of Science and Technologyen_US
dc.date.accessioned2018-06-11T04:56:33Z
dc.date.available2018-06-11T04:56:33Z
dc.date.issued2012-04-01en_US
dc.description.abstractProtein-free natural rubber was prepared by incubation of natural rubber latex with urea and polar organic solvent in the presence of surfactant. Effect of the polar organic solvent on the removal of the proteins was investigated with respect to chemical affinity and concentration of the solvents. Under a suitable condition, nitrogen content of the deproteinized natural rubber (DPNR) was 0.000wt%, which was less than that of natural rubber deproteinized with proteolytic enzyme or urea in the presence of surfactant. The removal of all proteins from natural rubber was proved through FT-IR spectroscopy. Changes in morphology of the DPNR were also investigated by transmission electron microscopy. © 2011 John Wiley & Sons, Ltd.en_US
dc.identifier.citationPolymers for Advanced Technologies. Vol.23, No.4 (2012), 825-828en_US
dc.identifier.doi10.1002/pat.1965en_US
dc.identifier.issn10991581en_US
dc.identifier.issn10427147en_US
dc.identifier.other2-s2.0-84858299195en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/14379
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84858299195&origin=inwarden_US
dc.subjectMaterials Scienceen_US
dc.titlePreparation and characterization of protein-free natural rubberen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84858299195&origin=inwarden_US

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