Publication:
Characterisation and immuno-stimulating activity of polysaccharides from Thai medicinal plants

dc.contributor.authorJ. Burana-Osoten_US
dc.contributor.authorK. Pattanapanyasaten_US
dc.contributor.authorN. Soonthornchareonnonen_US
dc.contributor.authorK. Sukapiromen_US
dc.contributor.authorT. Toidaen_US
dc.contributor.otherSilpakorn Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherChiba Universityen_US
dc.date.accessioned2018-09-24T08:37:36Z
dc.date.available2018-09-24T08:37:36Z
dc.date.issued2010-09-20en_US
dc.description.abstractWater-soluble polysaccharides were isolated from the tubers of Butea superba Roxb. and Pueraria candollei Wall. Ex Benth. var. mirifica (Shaw et Suvat.) C. Niyomdham, the leaves of Centella asiatica (L.) Urb, Ocimum basilicum L., Psidium guajava and Andrographis paniculata (Burn. f.) Nees, the stems of Cymbopogon citratus (Stapf ExG), and the fruits of Psidium guajava and Scaphium scaphigerum. The immunological impacts of the polysaccharides on T-lymphocyte proliferation in vitro was investigated by flow cytometric (immunofluorescence) analysis using staphylococcal enterotoxin B (SEB) as a positive control. It was found that the polysaccharides enhanced T-lymphocyte proliferation, ranging from 4.5 to 27.0% at a concentration of 100 g mL-1, while the activity of SEB was 13.3%. The medicinal plants showing the highest immuno-stimulating activity were the tubers of Butea superba Roxb. The water-extracted tubers contained 60.0% (w/w) carbohydrates with 6.6% (w/w) uronic acid. The major constituent monosaccharides of the tubers were 28.2 mol% galactose, 10.5 mol% arabinose and 36.4 mol% glucose. © 2010 Taylor & Francis.en_US
dc.identifier.citationNatural Product Research. Vol.24, No.15 (2010), 1403-1412en_US
dc.identifier.doi10.1080/14786410902940974en_US
dc.identifier.issn14786427en_US
dc.identifier.issn14786419en_US
dc.identifier.other2-s2.0-77956271426en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/28455
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956271426&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.titleCharacterisation and immuno-stimulating activity of polysaccharides from Thai medicinal plantsen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956271426&origin=inwarden_US

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