Publication:
Another hazard in food: Helminthic parasites

Simple item page
dc.contributor.authorZöe Ann Lewisen_US
dc.contributor.otherUniversity of Pennsylvania, Health Systemen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-07-04T07:55:10Z
dc.date.available2018-07-04T07:55:10Z
dc.date.issued1997-05-15en_US
dc.description.abstractHelminthic parasites can wreak havoc in the unsuspecting gut. Like other foodborne illnesses, infections with worms and flukes are occurring more often - here in the United States, not just in the developing world.en_US
dc.identifier.citationPatient Care. Vol.31, No.9 (1997), 60-71en_US
dc.identifier.issn0031305Xen_US
dc.identifier.other2-s2.0-0347304707en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/18220
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0347304707&origin=inwarden_US
dc.subjectNursingen_US
dc.titleAnother hazard in food: Helminthic parasitesen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0347304707&origin=inwarden_US

Files

Collections

Scopus 1991-2000