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Production, purification and characterization of thermophilic lipase from Bacillus sp. THL027

dc.contributor.authorSaovanee Dharmsthitien_US
dc.contributor.authorSudaporn Luchaien_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-09-07T08:48:13Z
dc.date.available2018-09-07T08:48:13Z
dc.date.issued1999-10-15en_US
dc.description.abstractA low-cost medium, MGRS, has been developed for growth and lipase production from Bacillus THL027 at 65°C and pH 7.0. MGRS was composed of 2% (v/v) buffer solution (7.3% (w/v) Na2HPO4, 3.2% (w/v) KH2PO4, pH 7.2), 40 μg ml-1FeSO4and 40 μg ml-1MgSO4, 0.1% (w/v) (NH4)2SO4supplemented with 3% NaCl, 0.1% glucose, 1.0% rice bran oil and 0.5% (w/v) rice bran. The lipase was purified 2.6-fold to apparent homogeneity by ultrafiltration and gel filtration chromatography. Its molecular mass was 69 kDa. The purified enzyme was characterized for its general physical properties. Copyright (C) 1999 Federation of European Microbiological Societies.en_US
dc.identifier.citationFEMS Microbiology Letters. Vol.179, No.2 (1999), 241-246en_US
dc.identifier.doi10.1016/S0378-1097(99)00383-3en_US
dc.identifier.issn03781097en_US
dc.identifier.other2-s2.0-0032843146en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/25329
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0032843146&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleProduction, purification and characterization of thermophilic lipase from Bacillus sp. THL027en_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0032843146&origin=inwarden_US

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