Publication:
A new naphthaquinone antibiotic from a new species of yeast

dc.contributor.authorT. W. Flegelen_US
dc.contributor.authorV. Meevootisomen_US
dc.contributor.authorY. Thebtaranonthen_US
dc.contributor.authorZ. Qi-taien_US
dc.contributor.authorJ. Clardyen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherCornell Universityen_US
dc.date.accessioned2018-10-12T07:44:40Z
dc.date.available2018-10-12T07:44:40Z
dc.date.issued1984-01-01en_US
dc.description.abstractA fusiform yeast producing limited pseudomycelium and limited true mycelium on malt extract agar has been isolated. This non-fermentative yeast has hyaline cell walls but produces a thick, black oily exudate which is water insoluble and gives the colony a smooth black lacquered appearance. On the basis of morphology and physiology, this organism is distinctive enough to warrant the designation of a new genus. During stationary phase of cultures on chemically defined medium, a deep red substance is produced which has strong antibiotic activity against Staphylococcus aureus in vitro. The substance has been identified as a new natural naphthaquinone of the empirical formula C16H16O7. © 1984, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.en_US
dc.identifier.citationThe Journal of Antibiotics. Vol.37, No.4 (1984), 325-329en_US
dc.identifier.doi10.7164/antibiotics.37.325en_US
dc.identifier.issn18811469en_US
dc.identifier.issn00218820en_US
dc.identifier.other2-s2.0-0021153666en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/30710
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0021153666&origin=inwarden_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleA new naphthaquinone antibiotic from a new species of yeasten_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0021153666&origin=inwarden_US

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