Publication:
Respiratory Hydrogen Following Consumption of Winged Bean Seed Milk Prepared from Blanched and Soaked Seeds and Germinated Seeds

Issued Date

1987-01-01

Resource Type

Article

ISSN

17503841
00221147

DOI

10.1111/j.1365-2621.1987.tb06713.x

Other identifier(s)

2-s2.0-33748668384

Rights

Mahidol University

Rights Holder(s)

SCOPUS

Bibliographic Citation

Journal of Food Science. Vol.52, No.3 (1987), 729-731

Suggested Citation

R. D. KING, P. PUWASTIEN Respiratory Hydrogen Following Consumption of Winged Bean Seed Milk Prepared from Blanched and Soaked Seeds and Germinated Seeds. Journal of Food Science. Vol.52, No.3 (1987), 729-731. doi:10.1111/j.1365-2621.1987.tb06713.x Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/15283

Research Projects

Organizational Units

Authors

Journal Issue

Thesis

Title

Respiratory Hydrogen Following Consumption of Winged Bean Seed Milk Prepared from Blanched and Soaked Seeds and Germinated Seeds

Author(s)

R. D. KING
 P. PUWASTIEN

Other Contributor(s)

University of Reading
 Mahidol University

Abstract

Winged bean milks prepared from blanched and soaked ungerminated seeds and from germinated seeds were found to contain 206 mg/100 mL, and 24 mg/l00 mL, respectively, of raffinose family oligosac‐charides. These milks were consumed by eight volunteers who after drinking the milk prepared from the ungerminated seeds reported various symptoms of flatulence. Peak breath hydrogen concentration (28 ± 3 ppm; mean ± SEM) was observed between 4.5 hr to 6.5 hr after consumption. The peak breath hydrogen concentration after consumption of the milk prepared from germinated seeds was lower (0.05 > P > 0.01) at 16 ± 2 ppm and no symptoms of flatulence were reported. Copyright © 1987, Wiley Blackwell. All rights reserved

Keyword(s)

Agricultural and Biological Sciences

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/15283

Collections

Scopus 1969-1990