Publication:
Extraction of volatile compounds from 'Nam Dok Mai' and 'Maha Chanok' mangoes

Issued Date

2012-12-10

Resource Type

Article

ISSN

22317546
19854668

Other identifier(s)

2-s2.0-84870537493

Rights

Mahidol University

Rights Holder(s)

SCOPUS

Bibliographic Citation

International Food Research Journal. Vol.19, No.4 (2012), 1445-1448

Suggested Citation

N. Laohaprasit, R. K. Kukreja, A. Arunrat Extraction of volatile compounds from 'Nam Dok Mai' and 'Maha Chanok' mangoes. International Food Research Journal. Vol.19, No.4 (2012), 1445-1448. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/13353

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Title

Extraction of volatile compounds from 'Nam Dok Mai' and 'Maha Chanok' mangoes

Author(s)

N. Laohaprasit
 R. K. Kukreja
 A. Arunrat

Other Contributor(s)

Mahidol University

Abstract

Two Thai Mango cultivars 'Maha Chanok' and 'Nam Dok Mai' were studied. Volatile compounds from pulp and peel of 'Maha Chanok' and 'Nam Dok Mai' mango cultivars were extracted using simultaneous distillation-extraction apparatus of Likens-Nickerson, in order to identify and quantify volatile compounds of the samples by gas chromatography-mass spectrometry. Dichloromethane was used as an extraction solvent. The extraction time was 4 h. Terpinolene was the major volatile compound identified from both pulp and peel of 'Maha Chanok' mangoes and caryophyllene was found to be the most abundant volatile compound in pulp and peel of 'Nam Dok Mai' mangoes. © All Rights Reserved.

Keyword(s)

Agricultural and Biological Sciences

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URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/13353

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Scopus 2011-2015