Publication: Occurrence of toxicity among protease, amylase, and color mutants of a nontoxic soy sauce koji mold.
| dc.contributor.author | A. Kalayanamitr | en_US |
| dc.contributor.author | A. Bhumiratana | en_US |
| dc.contributor.author | T. W. Flegel | en_US |
| dc.contributor.author | T. Glinsukon | en_US |
| dc.contributor.author | A. Shinmyo | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.date.accessioned | 2018-06-14T09:00:55Z | |
| dc.date.available | 2018-06-14T09:00:55Z | |
| dc.date.issued | 1987-08-01 | en_US |
| dc.description.abstract | A soy sauce koji mold, Aspergillus flavus var. columnaris Raper and Fennel (ATCC 44310), was treated with UV irradiation to obtain mutant strains possessing high protease activities, high amylase activities, and light-colored conidia. Selected mutant strains were tested for toxicity, and some were found acutely toxic to weanling rats, although all were negative for aflatoxin production. | en_US |
| dc.identifier.citation | Applied and Environmental Microbiology. Vol.53, No.8 (1987), 1980-1982 | en_US |
| dc.identifier.issn | 00992240 | en_US |
| dc.identifier.other | 2-s2.0-0023388508 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/15313 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023388508&origin=inward | en_US |
| dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
| dc.subject | Environmental Science | en_US |
| dc.subject | Immunology and Microbiology | en_US |
| dc.title | Occurrence of toxicity among protease, amylase, and color mutants of a nontoxic soy sauce koji mold. | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023388508&origin=inward | en_US |
