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Defining obesity by body mass index in the Thai population: An epidemiologic study

dc.contributor.authorChatlert Pongchaiyakulen_US
dc.contributor.authorTuan V. Nguyenen_US
dc.contributor.authorVongsvat Kosulwaten_US
dc.contributor.authorNipa Rojroongwasinkulen_US
dc.contributor.authorSomsri Charoenkiatkulen_US
dc.contributor.authorChoowong Pongchaiyakulen_US
dc.contributor.authorPatara Sanchaisuriyaen_US
dc.contributor.authorRajata Rajatanavinen_US
dc.contributor.otherKhon Kaen Universityen_US
dc.contributor.otherGarvan Institute of Medical Researchen_US
dc.contributor.otherUniversity of New South Wales (UNSW) Australiaen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-08-20T07:11:19Z
dc.date.available2018-08-20T07:11:19Z
dc.date.issued2006-09-26en_US
dc.description.abstractThe objective of this study was to develop cut-off values and evaluate the accuracy of body mass index (BMI) in the definition of obesity in the Thai population. A cross-sectional, epidemiologic study in 340 men and 507 women aged 50 ± 16 yr (mean ± SD; range: 20-84 yr), were sampled by stratified clustering sampling method. Body composition, including percentage body fat (%BF), was measured by dual energy X-ray absorptiometry (GE Lunar Corp, Madison, WI). BMI was obtained by dividing weight (in kg) by height (in m 2). The "golden standard" for defining obesity was %BF ≥ 25% in men and %BF ≥ 35% in women. The %BF-based prevalence of obesity in men and women was 18.8% and 39.5%, respectively. However, using the BMI cut-off of ≥ 30, only 2.9% of men and 8.9% of women were classified as obese. In the cubic regression model, BMI was a significant predictor of %BF, such that in men a BMI of 27 kg/m 2 would predict a %BF of 25%, and in women a BMI of 25 kg/m 2 would correspond to a %BF of 35%. The area under the receiver operating characteristic curve for BMI was approximately 0.87 (95% CI: 0.82-0.92) and 0.86 (95% CI: 0.83-0.90) in men and women, respectively. In conclusion, for the Thai population, BMI is a reasonably useful indicator of obesity; however, the cut-off values of BMI for diagnosing obesity should be lowered to 27 kg/m 2 in men and 25 kg/m 2 in women.en_US
dc.identifier.citationAsia Pacific Journal of Clinical Nutrition. Vol.15, No.3 (2006), 293-299en_US
dc.identifier.issn09647058en_US
dc.identifier.issn09647058en_US
dc.identifier.other2-s2.0-33748861464en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/23595
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33748861464&origin=inwarden_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.titleDefining obesity by body mass index in the Thai population: An epidemiologic studyen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33748861464&origin=inwarden_US

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