Publication:
Factors influencing the well-being of small-scale fishers in the Gulf of Thailand

dc.contributor.authorSuvaluck Satumanatpanen_US
dc.contributor.authorRichard Pollnacen_US
dc.contributor.otherFaculty of Environment and Resource Studies, Mahidol Universityen_US
dc.contributor.otherUniversity of Rhode Islanden_US
dc.date.accessioned2018-12-21T06:28:38Z
dc.date.accessioned2019-03-14T08:02:26Z
dc.date.available2018-12-21T06:28:38Z
dc.date.available2019-03-14T08:02:26Z
dc.date.issued2017-06-15en_US
dc.description.abstract© 2017 Elsevier Ltd This paper examines factors influencing well-being among small-scale fishers in the Gulf of Thailand. 632 small-scale fishers were interviewed at 21 fish landing areas along the coast of Rayong Province. Data concerning respondents’ background information, perception of job satisfaction, resilience, conservation beliefs, environmental ethics, well-being and landing place context were collected. Multivariate statistical analyses of these variables are used to assess factors influencing perceptions of well-being (environmental and individual well-being components). The results demonstrate that two components of job satisfaction Basic Needs and Self-actualization are two significant variables affecting both Environmental and Individual well-being. Fishers living in areas with industrial pollution or in major urban communities are less satisfied with the environment. Similarly, fishers who are concerned about the importance of the environment and members of a fishery association at the province level have lower levels of Environmental well-being. The study also found that, fishers who feel they have the ability to get work elsewhere or who manifest a higher level of resilience are happier with their lives than those with lower resilience. An important aspect of fisheries social impact assessment concerning proposed changes, management or technological, is the impact on well-being. The findings of this study offer several practical findings that, if applied, will contribute to sustainability of fisheries in Thailand and similar locations.en_US
dc.identifier.citationOcean and Coastal Management. Vol.142, (2017), 37-48en_US
dc.identifier.doi10.1016/j.ocecoaman.2017.03.023en_US
dc.identifier.issn09645691en_US
dc.identifier.other2-s2.0-85016153205en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/41477
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85016153205&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEarth and Planetary Sciencesen_US
dc.subjectEnvironmental Scienceen_US
dc.titleFactors influencing the well-being of small-scale fishers in the Gulf of Thailanden_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85016153205&origin=inwarden_US

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