Publication:
Plasma free amino acid contents in healthy thai subjects

dc.contributor.authorPrapaisri Sirichakwalen_US
dc.contributor.authorBelen Feungpeanen_US
dc.contributor.authorKraisid Tontisirinen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-09-07T08:59:15Z
dc.date.available2018-09-07T08:59:15Z
dc.date.issued1999-01-01en_US
dc.description.abstractThis preliminary investigation determined the plasma amino acid concentrations in 136 healthy subjects. The subjects were divided into four groups according to their ages: gr 1; 1-3 years, gr 2; 4-11 years, gr 3; 12-19 years and gr 4; 20-45 years. Comparing among the groups, the results showed that in younger children (age 1-3 years) the essential amino acids were slightly lower than the other groups. A wide range for most amino acids were observed. The ratio of essential (EAA): non-essential amino acid (NEAA) in very young children (1-3 years) was lower than children, adolescents and adults. These ratios were normal (> 0.5). The data have been compared with those from several studies performed in normal healthy subjects of different age groups, races and dietary habits. The results showed that most of the mean values of individual amino acid were higher than others except cystine. The EAA: NEAA ratio of each age group was comparable with other reports. The mean values of plasma amino acids and EAA:NEAA ratio in healthy subjects were determined for diagnosis, follow-up and prognosis of malnourished condition, abnormal amino acid metabolism and as a reference for other purposes.en_US
dc.identifier.citationJournal of the Medical Association of Thailand. Vol.82, No.SUPPL. (1999)en_US
dc.identifier.issn01252208en_US
dc.identifier.other2-s2.0-28144444193en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/25702
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=28144444193&origin=inwarden_US
dc.subjectMedicineen_US
dc.titlePlasma free amino acid contents in healthy thai subjectsen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=28144444193&origin=inwarden_US

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