Publication: Antimycobacterial activity of some Turkish plants
| dc.contributor.author | F. Tosun | en_US |
| dc.contributor.author | C. Akyüz Kizilay | en_US |
| dc.contributor.author | B. Şener | en_US |
| dc.contributor.author | M. Vural | en_US |
| dc.contributor.author | P. Palittapongarnpim | en_US |
| dc.contributor.other | Gazi Universitesi | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.date.accessioned | 2018-07-24T03:35:12Z | |
| dc.date.available | 2018-07-24T03:35:12Z | |
| dc.date.issued | 2004-02-01 | en_US |
| dc.description.abstract | In this study, 70% ethanol extracts from 98 different plant species distributed among 21 families were evaluated for antimycobacterial activity. Sempervirine was isolated from Buxus sempervirens with a minimum inhibitory concentration (MIC) of 6.25 μg/ml. | en_US |
| dc.identifier.citation | Pharmaceutical Biology. Vol.42, No.1 (2004), 39-43 | en_US |
| dc.identifier.doi | 10.1080/13880200490505465 | en_US |
| dc.identifier.issn | 13880209 | en_US |
| dc.identifier.other | 2-s2.0-9444248156 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/21085 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=9444248156&origin=inward | en_US |
| dc.subject | Agricultural and Biological Sciences | en_US |
| dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
| dc.subject | Health Professions | en_US |
| dc.subject | Pharmacology, Toxicology and Pharmaceutics | en_US |
| dc.title | Antimycobacterial activity of some Turkish plants | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=9444248156&origin=inward | en_US |