Publication:
Development and assessment of a real-time PCR assay for rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken feces

dc.contributor.authorAbu Sadeque Md Selimen_US
dc.contributor.authorPiyanuch Boonkumklaoen_US
dc.contributor.authorTeruo Soneen_US
dc.contributor.authorApinya Assavanigen_US
dc.contributor.authorMasaru Wadaen_US
dc.contributor.authorAtsushi Yokotaen_US
dc.contributor.otherHokkaido Universityen_US
dc.contributor.otherMaejo Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-21T08:06:25Z
dc.date.available2018-06-21T08:06:25Z
dc.date.issued2005-08-01en_US
dc.description.abstractA new real-time PCR assay was successfully developed using a TaqMan fluorescence probe for specific detection and enumeration of a novel bacterium, Lactobacillus thermotolerans, in chicken feces. The specific primers and probe were designed based on the L. thermotolerans 16S rRNA gene sequences, and these sequences were compared to those of all available 16S rRNA genes in the GenBank database. The assay, targeting 16S rRNA gene, was evaluated using DNA from a pure culture of L. thermotolerans, DNA from the closely related bacteria Lactobacillus mucosae DSM 13345Tand Lactobacillus fermentum JCM 1173T, and DNA from other lactic acid bacteria in quantitative experiments. Serial dilutions of L. thermotolerans DNA were used as external standards for calibration. The minimum detection limit of this technique was 1.84 × 103cells/ml of an L. thermotolerans pure culture. The assay was then applied to chicken feces in two different trials. In the first trial, the cell population was 104cells/g feces on day 4 and 105cells/g feces on days 11 to 18. However, cell populations of 106to 107cells/g feces were detected in the second trial. The total bacterial count, measured by 4′,6-diamidino-2- phenylindole (DAPI) staining, was approximately 1011cells/g feces. These results suggest that in general, L. thermotolerans is a normal member of the chicken gut microbiota, although it is present at relatively low levels in the feces. Copyright © 2005, American Society for Microbiology. All Rights Reserved.en_US
dc.identifier.citationApplied and Environmental Microbiology. Vol.71, No.8 (2005), 4214-4219en_US
dc.identifier.doi10.1128/AEM.71.8.4214-4219.2005en_US
dc.identifier.issn00992240en_US
dc.identifier.other2-s2.0-23744491799en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/16205
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=23744491799&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectEnvironmental Scienceen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleDevelopment and assessment of a real-time PCR assay for rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken fecesen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=23744491799&origin=inwarden_US

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