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Ethnic differences in the relationship between body mass index and percentage body fat among Asian children from different backgrounds

dc.contributor.authorAiling Liuen_US
dc.contributor.authorNuala M. Byrneen_US
dc.contributor.authorMasaharu Kagawaen_US
dc.contributor.authorGuansheng Maen_US
dc.contributor.authorBee Koon Pohen_US
dc.contributor.authorMohammad Noor Ismailen_US
dc.contributor.authorKallaya Kijboonchooen_US
dc.contributor.authorLara Nasreddineen_US
dc.contributor.authorTrinidad Palad Trinidaden_US
dc.contributor.authorAndrew P. Hillsen_US
dc.contributor.otherChinese Center for Disease Control and Preventionen_US
dc.contributor.otherQueensland University of Technology QUTen_US
dc.contributor.otherKagawa Nutrition Universityen_US
dc.contributor.otherUniversiti Kebangsaan Malaysiaen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherAmerican University of Beiruten_US
dc.contributor.otherFood and Nutrition Research Institute Manilaen_US
dc.date.accessioned2018-05-03T08:22:54Z
dc.date.available2018-05-03T08:22:54Z
dc.date.issued2011-11-14en_US
dc.description.abstractOverweight and obesity in Asian children are increasing at an alarming rate; therefore a better understanding of the relationship between BMI and percentage body fat (%BF) in this population is important. A total of 1039 children aged 8-10 years, encompassing a wide BMI range, were recruited from China, Lebanon, Malaysia, The Philippines and Thailand. Body composition was determined using the 2 H dilution technique to quantify total body water and subsequently fat mass, fat-free mass and %BF. Ethnic differences in the BMI-%BF relationship were found; for example, %BF in Filipino boys was approximately 2 % lower than in their Thai and Malay counterparts. In contrast, Thai girls had approximately 2•0 % higher %BF values than in their Chinese, Lebanese, Filipino and Malay counterparts at a given BMI. However, the ethnic difference in the BMI-%BF relationship varied by BMI. Compared with Caucasian children of the same age, Asian children had 3-6 units lower BMI at a given %BF. Approximately one-third of the obese Asian children (%BF above 25 % for boys and above 30 % for girls) in the study were not identified using the WHO classification and more than half using the International Obesity Task Force classification. Use of the Chinese classification increased the sensitivity. Results confirmed the necessity to consider ethnic differences in body composition when developing BMI cut-points and other obesity criteria in Asian children. © 2011 The Authors.en_US
dc.identifier.citationBritish Journal of Nutrition. Vol.106, No.9 (2011), 1390-1397en_US
dc.identifier.doi10.1017/S0007114511001681en_US
dc.identifier.issn14752662en_US
dc.identifier.issn00071145en_US
dc.identifier.other2-s2.0-80055051698en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/12222
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80055051698&origin=inwarden_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.titleEthnic differences in the relationship between body mass index and percentage body fat among Asian children from different backgroundsen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80055051698&origin=inwarden_US

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