Publication: Current understanding of antiobesity property of capsaicin
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2017-01-01
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09762787
09737847
09737847
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2-s2.0-85018697585
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Mahidol University
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SCOPUS
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Pharmacognosy Reviews. Vol.11, No.21 (2017), 23-26
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Nithida Narang, Wannee Jiraungkoorskul, Parinda Jamrus Current understanding of antiobesity property of capsaicin. Pharmacognosy Reviews. Vol.11, No.21 (2017), 23-26. doi:10.4103/phrev.phrev_48_16 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/41566
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Current understanding of antiobesity property of capsaicin
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© 2017 Pharmacognosy Reviews | Published by Wolters Kluwer - Medknow. The capsaicin is an ingredient that we normally mix in food in many cultural cuisines even in fresh and dried production. Because of its anticancer, anticholesterolemic, antidiabetic, antihypertensive, anti-inflammatory, antimicrobial, and antioxidant properties, capsaicin is used worldwide. Moreover, capsaicin is also used for the protection of cardiovascular and hepatic diseases. The electronic databases PubMed, Scopus, Web of Science, Google Scholar, and ScienceDirect were searched since 2000 to present for antiobesity term. This review article is provided the update information about the antiobesity property and mechanism of capsaicin for further researches.