Publication: "Clickable" affinity ligands for effective separation of glycoproteins
Issued Date
2010-06-01
Resource Type
ISSN
00219673
Other identifier(s)
2-s2.0-77952668993
Rights
Mahidol University
Rights Holder(s)
SCOPUS
Bibliographic Citation
Journal of Chromatography A. Vol.1217, No.23 (2010), 3635-3641
Suggested Citation
Thummaruk Suksrichavalit, Keiichi Yoshimatsu, Virapong Prachayasittikul, Leif Bülow, Lei Ye "Clickable" affinity ligands for effective separation of glycoproteins. Journal of Chromatography A. Vol.1217, No.23 (2010), 3635-3641. doi:10.1016/j.chroma.2010.03.050 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/28691
Research Projects
Organizational Units
Authors
Journal Issue
Thesis
Title
"Clickable" affinity ligands for effective separation of glycoproteins
Other Contributor(s)
Abstract
In this paper, we present a new modular approach to immobilize boronic acid ligands that can offer effective separation of glycoproteins. A new " clickable" boronic acid ligand was synthesized by introducing a terminal acetylene group into commercially available 3-aminophenyl boronic acid. The clickable ligand, 3-(prop-2-. ynyloxycarbonylamino). phenylboronic acid (2) could be easily coupled to azide-functionalized hydrophilic Sepharose using Cu(I)-catalyzed 1,3-dipolar cycloaddition reaction under mild condition. Compared to other boronic acid affinity gels, the new affinity gel displayed superior effectiveness in separating model glycoproteins (ovalbumin and RNase B) from closely related bovine serum albumin and RNase A in the presence of crude Escherichia coli proteins. Because of the simplicity of the immobilization through " click chemistry" , the new ligand 2 is expected to not only offer improved glycoprotein separation in other formats, but also act as a useful building block to develop new chemical sensors for analysis of other glycan compounds. © 2010 Elsevier B.V.