Publication:
Enhanced enteric properties and stability of shellac films through composite salts formation

dc.contributor.authorSontaya Limmatvapiraten_US
dc.contributor.authorChutima Limmatvapiraten_US
dc.contributor.authorSatit Puttipipatkhachornen_US
dc.contributor.authorJurairat Nuntaniden_US
dc.contributor.authorManee Luangtana-ananen_US
dc.contributor.otherSilpakorn Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-08-24T01:39:41Z
dc.date.available2018-08-24T01:39:41Z
dc.date.issued2007-11-01en_US
dc.description.abstractThe objective of this study was to improve the properties of shellac by composite salts formation. The shellac samples were prepared in various salt forms by dissolving them with 2-amino-2-methyl-1-propanol (AMP) and ammonium hydroxide (AMN) at various ratios of AMP:AMN. The results demonstrated that aqueous solubility of the shellac salts was improved as the ratio of AMP:AMN increased. The absorbance ratio of the FTIR peaks assigned to C{double bond, long}O stretching of carboxylate and carboxylic acid (ABS1556/ABS1716) was increased with the increase of the AMP fraction, suggesting that the solubility enhancement was due to more ionization of AMP salts. Moisture adsorption studies indicated that shellac salts were more hygroscopic as AMP content increased. After storage at 40 °C, 75% RH, the acid value and insoluble solid of AMP salts were relatively constant even after storage of up to 180 days, suggesting that AMP should protect polymerization. The ABS1556/ABS1716values of the shellac salts were rapidly decreased after storage, especially for those consisting of a high percentage of AMN. Thus, AMP should bind much tighter at the carboxylate binding site as compared with AMN, resulting in more solubility and stability. In conclusion, optimized shellac properties could be easily accomplished by composite salts formation. © 2007 Elsevier B.V. All rights reserved.en_US
dc.identifier.citationEuropean Journal of Pharmaceutics and Biopharmaceutics. Vol.67, No.3 (2007), 690-698en_US
dc.identifier.doi10.1016/j.ejpb.2007.04.008en_US
dc.identifier.issn09396411en_US
dc.identifier.other2-s2.0-35348897431en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/24090
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=35348897431&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleEnhanced enteric properties and stability of shellac films through composite salts formationen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=35348897431&origin=inwarden_US

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