Publication: Response surface optimization of microfluidic formulations of nanobilosomes for enhancement of aqueous solubility, digestive stability, and cellular antioxidant activity of mangiferin
dc.contributor.author | P. Thiengkaew | en_US |
dc.contributor.author | S. Thanitwatthanasak | en_US |
dc.contributor.author | S. Srisala | en_US |
dc.contributor.author | B. Jittorntrum | en_US |
dc.contributor.author | R. Chunhabundit | en_US |
dc.contributor.author | P. Chitprasert | en_US |
dc.contributor.other | Ramathibodi Hospital | en_US |
dc.contributor.other | Kasetsart University | en_US |
dc.contributor.other | Faculty of Medicine Ramathibodi Hospital, Mahidol University | en_US |
dc.date.accessioned | 2022-08-04T07:56:12Z | |
dc.date.available | 2022-08-04T07:56:12Z | |
dc.date.issued | 2021-07-30 | en_US |
dc.description.abstract | Mangiferin-loaded nanobilosomes (MGF-NBSs) were developed using microfluidic-based techniques to improve aqueous solubility, digestive stability, and cellular antioxidant activity (CAA) of mangiferin. Preliminary experiments showed that optimal formation conditions were 5:1 aqueous (water) to solvent (ethanol) phase ratio and 85 mL/min total flow rate. Further optimization using response surface methodology provided the optimal formulation (200 mg encapsulant consisting of 90.91% phosphatidylcholine and 9.09% sodium glycocholate, and 25.89 mg mangiferin), achieving 9.25% mangiferin loading and 80.65% encapsulation efficiency. Mono-dispersed MGF-NBSs with an average size of around 48.14 nm and zeta potential of −30.1 mV were obtained. FTIR and DSC results confirmed the successful encapsulation of mangiferin into the nanobilosomes and revealed interactions among the components. MGF-NBSs showed a 7-fold increase in the aqueous solubility compared with non-encapsulated mangiferin. CAA of MGF-NBSs in Caco-2 cells was 2 times higher than that of mangiferin and the in vitro digestive stability was improved. | en_US |
dc.identifier.citation | Food Chemistry. Vol.351, (2021) | en_US |
dc.identifier.doi | 10.1016/j.foodchem.2021.129315 | en_US |
dc.identifier.issn | 18737072 | en_US |
dc.identifier.issn | 03088146 | en_US |
dc.identifier.other | 2-s2.0-85101636971 | en_US |
dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/75621 | |
dc.rights | Mahidol University | en_US |
dc.rights.holder | SCOPUS | en_US |
dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85101636971&origin=inward | en_US |
dc.subject | Agricultural and Biological Sciences | en_US |
dc.subject | Chemistry | en_US |
dc.title | Response surface optimization of microfluidic formulations of nanobilosomes for enhancement of aqueous solubility, digestive stability, and cellular antioxidant activity of mangiferin | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication | |
mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85101636971&origin=inward | en_US |