Publication:
Response surface optimization of microfluidic formulations of nanobilosomes for enhancement of aqueous solubility, digestive stability, and cellular antioxidant activity of mangiferin

dc.contributor.authorP. Thiengkaewen_US
dc.contributor.authorS. Thanitwatthanasaken_US
dc.contributor.authorS. Srisalaen_US
dc.contributor.authorB. Jittorntrumen_US
dc.contributor.authorR. Chunhabunditen_US
dc.contributor.authorP. Chitpraserten_US
dc.contributor.otherRamathibodi Hospitalen_US
dc.contributor.otherKasetsart Universityen_US
dc.contributor.otherFaculty of Medicine Ramathibodi Hospital, Mahidol Universityen_US
dc.date.accessioned2022-08-04T07:56:12Z
dc.date.available2022-08-04T07:56:12Z
dc.date.issued2021-07-30en_US
dc.description.abstractMangiferin-loaded nanobilosomes (MGF-NBSs) were developed using microfluidic-based techniques to improve aqueous solubility, digestive stability, and cellular antioxidant activity (CAA) of mangiferin. Preliminary experiments showed that optimal formation conditions were 5:1 aqueous (water) to solvent (ethanol) phase ratio and 85 mL/min total flow rate. Further optimization using response surface methodology provided the optimal formulation (200 mg encapsulant consisting of 90.91% phosphatidylcholine and 9.09% sodium glycocholate, and 25.89 mg mangiferin), achieving 9.25% mangiferin loading and 80.65% encapsulation efficiency. Mono-dispersed MGF-NBSs with an average size of around 48.14 nm and zeta potential of −30.1 mV were obtained. FTIR and DSC results confirmed the successful encapsulation of mangiferin into the nanobilosomes and revealed interactions among the components. MGF-NBSs showed a 7-fold increase in the aqueous solubility compared with non-encapsulated mangiferin. CAA of MGF-NBSs in Caco-2 cells was 2 times higher than that of mangiferin and the in vitro digestive stability was improved.en_US
dc.identifier.citationFood Chemistry. Vol.351, (2021)en_US
dc.identifier.doi10.1016/j.foodchem.2021.129315en_US
dc.identifier.issn18737072en_US
dc.identifier.issn03088146en_US
dc.identifier.other2-s2.0-85101636971en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/75621
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85101636971&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectChemistryen_US
dc.titleResponse surface optimization of microfluidic formulations of nanobilosomes for enhancement of aqueous solubility, digestive stability, and cellular antioxidant activity of mangiferinen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85101636971&origin=inwarden_US

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