Publication: Foodborne trematodes
2
Issued Date
2015-06-04
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2-s2.0-85046868648
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Mahidol University
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SCOPUS
Bibliographic Citation
Foodborne Parasites in the Food Supply Web: Occurrence and Control. (2015), 221-255
Suggested Citation
J. Waikagul, M. Sato, M. O. Sato Foodborne trematodes. Foodborne Parasites in the Food Supply Web: Occurrence and Control. (2015), 221-255. doi:10.1016/B978-1-78242-332-4.00010-2 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/35148
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Title
Foodborne trematodes
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Abstract
© 2015 Elsevier Ltd All rights reserved. Trematodes are reviewed in groups, based on the source of their infective stage, either vegetables or animals (crustaceans, fish, snails, insects, amphibians, and reptiles). The biology, epidemiology, pathogenesis, and symptoms of infection of species reported in humans are discussed. The chapter concludes with a summary of information on diagnosis, treatment, prevention, and control of these trematodes.