Publication:
Capillary zone electrophoresis for separation and analysis of hydroxycitric acid and hydroxycitric acid lactone: Application to herbal products of Garcinia atroviridis Griff

dc.contributor.authorLaksamee Muensritharamen_US
dc.contributor.authorVasana Toliengen_US
dc.contributor.authorChaiyo Chaichantipyuthen_US
dc.contributor.authorAmorn Petsomen_US
dc.contributor.authorThumnoon Nhujaken_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherChulalongkorn Universityen_US
dc.date.accessioned2018-07-12T02:23:25Z
dc.date.available2018-07-12T02:23:25Z
dc.date.issued2008-02-13en_US
dc.description.abstractCapillary zone electrophoresis (CZE) was developed for quantitative determination of hydroxycitric acid and hydroxycitric acid lactone in herbal products of Garcinia atroviridis Griff. Resolution optimization was investigated by varying type, concentration and pH of buffers. Using the pH 9.2 buffer containing 30 mM Na2B4O7, 90 mM NaH2PO4and 0.5 mM tetradecyltrimethyl ammonium bromide, baseline resolution (Rs> 1.5) was found for all analytes. Advantages of the developed CZE method include simple sample preparation, fast analysis time within 5 min and high accuracy and precision. © 2007 Elsevier B.V. All rights reserved.en_US
dc.identifier.citationJournal of Pharmaceutical and Biomedical Analysis. Vol.46, No.3 (2008), 577-582en_US
dc.identifier.doi10.1016/j.jpba.2007.11.008en_US
dc.identifier.issn07317085en_US
dc.identifier.other2-s2.0-37749000316en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/19091
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=37749000316&origin=inwarden_US
dc.subjectChemistryen_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleCapillary zone electrophoresis for separation and analysis of hydroxycitric acid and hydroxycitric acid lactone: Application to herbal products of Garcinia atroviridis Griffen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=37749000316&origin=inwarden_US

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