Publication: Capillary zone electrophoresis for separation and analysis of hydroxycitric acid and hydroxycitric acid lactone: Application to herbal products of Garcinia atroviridis Griff
dc.contributor.author | Laksamee Muensritharam | en_US |
dc.contributor.author | Vasana Tolieng | en_US |
dc.contributor.author | Chaiyo Chaichantipyuth | en_US |
dc.contributor.author | Amorn Petsom | en_US |
dc.contributor.author | Thumnoon Nhujak | en_US |
dc.contributor.other | Mahidol University | en_US |
dc.contributor.other | Chulalongkorn University | en_US |
dc.date.accessioned | 2018-07-12T02:23:25Z | |
dc.date.available | 2018-07-12T02:23:25Z | |
dc.date.issued | 2008-02-13 | en_US |
dc.description.abstract | Capillary zone electrophoresis (CZE) was developed for quantitative determination of hydroxycitric acid and hydroxycitric acid lactone in herbal products of Garcinia atroviridis Griff. Resolution optimization was investigated by varying type, concentration and pH of buffers. Using the pH 9.2 buffer containing 30 mM Na2B4O7, 90 mM NaH2PO4and 0.5 mM tetradecyltrimethyl ammonium bromide, baseline resolution (Rs> 1.5) was found for all analytes. Advantages of the developed CZE method include simple sample preparation, fast analysis time within 5 min and high accuracy and precision. © 2007 Elsevier B.V. All rights reserved. | en_US |
dc.identifier.citation | Journal of Pharmaceutical and Biomedical Analysis. Vol.46, No.3 (2008), 577-582 | en_US |
dc.identifier.doi | 10.1016/j.jpba.2007.11.008 | en_US |
dc.identifier.issn | 07317085 | en_US |
dc.identifier.other | 2-s2.0-37749000316 | en_US |
dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/19091 | |
dc.rights | Mahidol University | en_US |
dc.rights.holder | SCOPUS | en_US |
dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=37749000316&origin=inward | en_US |
dc.subject | Chemistry | en_US |
dc.subject | Pharmacology, Toxicology and Pharmaceutics | en_US |
dc.title | Capillary zone electrophoresis for separation and analysis of hydroxycitric acid and hydroxycitric acid lactone: Application to herbal products of Garcinia atroviridis Griff | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication | |
mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=37749000316&origin=inward | en_US |