Publication: Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets
Issued Date
2009-09-01
Resource Type
ISSN
14653478
09637486
09637486
Other identifier(s)
2-s2.0-77951276034
Rights
Mahidol University
Rights Holder(s)
SCOPUS
Bibliographic Citation
International Journal of Food Sciences and Nutrition. Vol.60, No.SUPPL.4 (2009), 126-139
Suggested Citation
Rin Chareoansiri, Ratchanee Kongkachuichai Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets. International Journal of Food Sciences and Nutrition. Vol.60, No.SUPPL.4 (2009), 126-139. doi:10.1080/09637480802609376 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/26982
Research Projects
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Title
Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets
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Abstract
The objective of the present study was to determine sugar and dietary fiber contents in 37 varieties of Thai fruits. Sugars were determined by high-performance liquid chromatography and dietary fiber values were measured by the enzymaticgravimetric method. The total sugar (sucrose, fructose and glucose) content ranged from 4.5 g/100 g (strawberry) to 20.3 g/100 g (ripe banana; hawm variety) edible portion. All varieties of ripe banana provided good sources of glucose, fructose and total sugar. The total dietary fiber content ranged from 0.6 g/100 g (watermelon) to 11.5 g/100 g (sapodilla) edible portion. The rank of TDF contents per 100 g edible portion was sapodilla > durian > guava and strawberry > apple > Chinese pear > sugar apple > star fruit. Other fruits contained total dietary fiber values lower than 2.4 g/100 g edible portion, especially watermelon, which had the lowest total dietary fiber content (0.60.7 g/100 g edible portion). © 2009 Informa UK Ltd.