Publication: Preparation of in vivo cow control blood samples for cadmium analysis
Issued Date
2006-12-01
Resource Type
ISSN
01251562
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2-s2.0-33845795636
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Mahidol University
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SCOPUS
Bibliographic Citation
Southeast Asian Journal of Tropical Medicine and Public Health. Vol.37, No.3 (2006), 544-548
Suggested Citation
Kamon Foihirun, Waranya Wongwit, Jaranit Kaewkungwal, Pongrama Ramasoota, Puckprink Sangdee Preparation of in vivo cow control blood samples for cadmium analysis. Southeast Asian Journal of Tropical Medicine and Public Health. Vol.37, No.3 (2006), 544-548. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/23431
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Title
Preparation of in vivo cow control blood samples for cadmium analysis
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Abstract
Quality control is essential for any analysis in the laboratory. The objective of this study was to prepare in vivo cow control blood samples. The experiment was performed by feeding cows with a single dose of cadmium in the form of cadmium chloride, withdrawing the blood at an appropriate time to get the highest level of cadmium and detecting the level of cadmium in the blood. It was found that feeding the cow a single dose of 0.06 mg cadmium per kg body weight resulted in the highest cadmium level of 3.622 μg/l 30-60 minutes after feeding. The samples were homogeneous because feeding the cows with single dose of cadmium let the cadmium be absorbed and distributed naturally. In addition, the samples were stable during transport. Therefore, they may be used as quality control samples to detect cadmium levels without using a lyophilized process. They could be used for proficiency testing and to evaluate whole blood analysis in the laboratory.