Publication:
Obesity indices and cardiovascular risk factors in Thai adults

dc.contributor.authorW. Aekplakornen_US
dc.contributor.authorV. Kosulwaten_US
dc.contributor.authorP. Suriyawongpaisalen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherFaculty of Medicine, Ramathibodi Hospital, Mahidol Universityen_US
dc.date.accessioned2018-08-20T06:47:26Z
dc.date.available2018-08-20T06:47:26Z
dc.date.issued2006-12-21en_US
dc.description.abstractObjective:To examine the relationship of body mass index (BMI), waist circumference (WC), waist-to-hip ratio (WHpR) and waist-to-height ratio (WHtR) with cardiovascular risk factors and diabetes in Thai population.Design:A national cross-sectional survey of cardiovascular risk factors.Subjects:Five thousand and three hundred five Thai adults aged ≥35 years.Measurements:Body weight, height, waist and hip circumference and cardiovascular risk factors including blood pressure, total plasma cholesterol, high-density lipoprotein, triglyceride and fasting plasma glucose were measured. Age- and sex-specific means and prevalence of cardiovascular risk factors were calculated and compared among anthropometric measurements.Results:There were increasing trends of severity of cardiovascular risk factors and prevalence of morbidity conditions across increasing levels of BMI, WC, WHpR and WHtR categories. For age group ≥65 years, WC, WHpR and WHtR provided more consistent association with cardiovascular risk factors than BMI. Area under the curve indicated that measurement of central obesity could predict cardiovascular risk better than BMI. The optimal cutoff points for anthropometric measurements were in line with the Asia-Pacific recommendation; however, similar cutoff point for men and women between 82 and 85 cm was observed.Conclusion:Central obesity indices were slightly better associated with cardiovascular risk factors compared to BMI in Thai adults aged ≥35 years. © 2006 Nature Publishing Group All rights reserved.en_US
dc.identifier.citationInternational Journal of Obesity. Vol.30, No.12 (2006), 1782-1790en_US
dc.identifier.doi10.1038/sj.ijo.0803346en_US
dc.identifier.issn14765497en_US
dc.identifier.issn03070565en_US
dc.identifier.other2-s2.0-33845245190en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/22849
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33845245190&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectMedicineen_US
dc.titleObesity indices and cardiovascular risk factors in Thai adultsen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33845245190&origin=inwarden_US

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