Publication: An antioxidant activity of the whole body of Holothuria scabra
| dc.contributor.author | Saksit Nobsathian | en_US |
| dc.contributor.author | Patoomratana Tuchinda | en_US |
| dc.contributor.author | Prasert Sobhon | en_US |
| dc.contributor.author | Yotsawan Tinikul | en_US |
| dc.contributor.author | Jaruwan Poljaroen | en_US |
| dc.contributor.author | Ruchanok Tinikul | en_US |
| dc.contributor.author | Morakot Sroyraya | en_US |
| dc.contributor.author | Tanes Poomton | en_US |
| dc.contributor.author | Supakant Chaichotranunt | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.contributor.other | The Coastal Fisheries Research and Development Center | en_US |
| dc.date.accessioned | 2018-12-21T06:23:07Z | |
| dc.date.accessioned | 2019-03-14T08:02:19Z | |
| dc.date.available | 2018-12-21T06:23:07Z | |
| dc.date.available | 2019-03-14T08:02:19Z | |
| dc.date.issued | 2017-12-01 | en_US |
| dc.description.abstract | © The Author(s) 2016. Background: Holothuria scabra is the potential source of terpene with high antioxidant capacity and one of the most valuable species in the trade. Results: The results indicated that antioxidant activity of crude methanol extracts and three pure compounds, Friedelin, 3-Hydroxybenzaldehyde and 4-Hydroxybenzaldehyde, from sea cucumber was determined using DPPH, Folin-Cioccalteau reagent. The results indicated the total phenolic contents at 30.52.28 ± 0.21 GAE/g dry weight equivalent and the effective concentration (EC50) value were found to be 33.77 ± 0.24, 14.63 ± 0.01, 14.62 ± 0.01 and 14.78 ± 0.11 mg/ml whole body of Holothuria scabra, Friedelin, 3-Hydroxybenzaldehyde and 4-Hydroxybenzaldehyde, respectively. Conclusion: In conclusion, the methanol extract and pure compounds of whole body parts of sea cucumber showed the highest antioxidant activity with EC50 value of 33.77 ± 0.24, 14.63 ± 0.01, 14.62 ± 0.01 and 14.68 ± 0.11 mg/ml. It also showed the highest total phenolic content at 30.52 ± 0.21 GAE/g dry weight. | en_US |
| dc.identifier.citation | Chemical and Biological Technologies in Agriculture. Vol.4, No.1 (2017) | en_US |
| dc.identifier.doi | 10.1186/s40538-017-0087-7 | en_US |
| dc.identifier.issn | 21965641 | en_US |
| dc.identifier.other | 2-s2.0-85032745046 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/41369 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85032745046&origin=inward | en_US |
| dc.subject | Agricultural and Biological Sciences | en_US |
| dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
| dc.title | An antioxidant activity of the whole body of Holothuria scabra | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85032745046&origin=inward | en_US |