Publication:
Reduction kinetics of 3-hydroxybenzoate 6-hydroxylase from Rhodococcus jostii RHA1

dc.contributor.authorJeerus Sucharitakulen_US
dc.contributor.authorThanyaporn Wongnateen_US
dc.contributor.authorStefania Montersinoen_US
dc.contributor.authorWillem J.H. Van Berkelen_US
dc.contributor.authorPimchai Chaiyenen_US
dc.contributor.otherChulalongkorn Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherWageningen University and Research Centreen_US
dc.date.accessioned2018-06-11T04:36:44Z
dc.date.available2018-06-11T04:36:44Z
dc.date.issued2012-05-29en_US
dc.description.abstract3-Hydroxybenzoate 6-hydroxylase (3HB6H) from Rhodococcus jostii RHA1 is a nicotinamide adenine dinucleotide (NADH)-specific flavoprotein monooxygenase involved in microbial aromatic degradation. The enzyme catalyzes the para hydroxylation of 3-hydroxybenzoate (3-HB) to 2,5-dihydroxybenzoate (2,5-DHB), the ring-fission fuel of the gentisate pathway. In this study, the kinetics of reduction of the enzyme-bound flavin by NADH was investigated at pH 8.0 using a stopped-flow spectrophotometer, and the data were analyzed comprehensively according to kinetic derivations and simulations. Observed rate constants for reduction of the free enzyme by NADH under anaerobic conditions were linearly dependent on NADH concentrations, consistent with a one-step irreversible reduction model with a bimolecular rate constant of 43 ± 2 M -1 s -1 . In the presence of 3-HB, observed rate constants for flavin reduction were hyperbolically dependent on NADH concentrations and approached a limiting value of 48 ± 2 s -1 . At saturating concentrations of NADH (10 mM) and 3-HB (10 mM), the reduction rate constant is ∼51 s -1 , whereas without 3-HB, the rate constant is 0.43 s -1 at a similar NADH concentration. A similar stimulation of flavin reduction was found for the enzyme-product (2,5-DHB) complex, with a rate constant of 45 ± 2 s -1 . The rate enhancement induced by aromatic ligands is not due to a thermodynamic driving force because E m0 for the enzyme-substrate complex is -179 ± 1 mV compared to an E m0 of -175 ± 2 mV for the free enzyme. It is proposed that the reduction mechanism of 3HB6H involves an isomerization of the initial enzyme-ligand complex to a fully activated form before flavin reduction takes place. © 2012 American Chemical Society.en_US
dc.identifier.citationBiochemistry. Vol.51, No.21 (2012), 4309-4321en_US
dc.identifier.doi10.1021/bi201823cen_US
dc.identifier.issn15204995en_US
dc.identifier.issn00062960en_US
dc.identifier.other2-s2.0-84861617028en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/13725
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84861617028&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleReduction kinetics of 3-hydroxybenzoate 6-hydroxylase from Rhodococcus jostii RHA1en_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84861617028&origin=inwarden_US

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