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Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry

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Pracha Cheajesadagul, Carine Arnaudguilhem, Juwadee Shiowatana, Atitaya Siripinyanond, Joanna Szpunar Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry. Food Chemistry. Vol.141, No.4 (2013), 3504-3509. doi:10.1016/j.foodchem.2013.06.060 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/31116

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