Publication:
Taenia

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dc.contributor.authorMarcello Otake Satoen_US
dc.contributor.authorCaris Maroni Nunesen_US
dc.contributor.authorMegumi Satoen_US
dc.contributor.authorJitra Waikagulen_US
dc.contributor.otherUniversidade Federal do Tocantinsen_US
dc.contributor.otherUNESP-Universidade Estadual Paulistaen_US
dc.contributor.otherNiigata University School of Medicineen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-11-23T09:34:34Z
dc.date.available2018-11-23T09:34:34Z
dc.date.issued2015-01-01en_US
dc.description.abstract© 2015 by Taylor & Francis Group, LLC. Tapeworms are one of the most interesting causative agents of disease in humans and animals and have coexisted with humans since ancient times. Three Taenia species are currently accepted as human tapeworms (T. solium, T. saginata, and T. asiatica), and three Taenia species are classified as zoonotic species (T. multiceps, T. taeniaeformis, and T. crassiceps). In humans, two types of foodborne diseases are caused by Taenia: the adult worm infection called taeniasis and the infection caused by the metacestode forms. The infection caused by metacestodes of T. solium, T. saginata, T. asiatica, T. crassiceps, and T. taeniaeformis is called cysticercosis and if caused by T. multiceps is called coenurosis.en_US
dc.identifier.citationBiology of Foodborne Parasites. (2015), 463-480en_US
dc.identifier.doi10.1201/b18317en_US
dc.identifier.other2-s2.0-85044348912en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/35278
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85044348912&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEngineeringen_US
dc.titleTaeniaen_US
dc.typeChapteren_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85044348912&origin=inwarden_US

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