Publication: Vitamin d and rheumatic diseases: A review of clinical evidence
dc.contributor.author | Nipith Charoenngam | en_US |
dc.contributor.other | Siriraj Hospital | en_US |
dc.contributor.other | Boston University School of Medicine | en_US |
dc.contributor.other | Harvard Medical School | en_US |
dc.date.accessioned | 2022-08-04T08:05:17Z | |
dc.date.available | 2022-08-04T08:05:17Z | |
dc.date.issued | 2021-10-01 | en_US |
dc.description.abstract | Vitamin D plays an important role in maintaining a healthy mineralized skeleton. It is also considered an immunomodulatory agent that regulates innate and adaptive immune sys-tems. The aim of this narrative review is to provide general concepts of vitamin D for the skeletal and immune health, and to summarize the mechanistic, epidemiological, and clinical evidence on the relationship between vitamin D and rheumatic diseases. Multiple observational studies have demonstrated the association between a low level of serum 25-hydroxyvitamin D [25(OH)D] and the presence and severity of several rheumatic diseases, such as rheumatoid arthritis (RA), systemic lupus erythematosus (SLE), spondyloarthropathies, and osteoarthritis (OA). Nevertheless, the specific benefits of vitamin D supplements for the treatment and prevention of rheumatic diseases are less accepted as the results from randomized clinical trials are inconsistent, although some conceiv-able benefits of vitamin D for the improvement of disease activity of RA, SLE, and OA have been demonstrated in meta-analyses. It is also possible that some individuals might benefit from vitamin D differently than others, as inter-individual difference in responsiveness to vitamin D supplementa-tion has been observed in genomic studies. Although the optimal level of serum 25(OH)D is still debatable, it is advisable it is advisable that patients with rheumatic diseases should maintain a serum 25(OH)D level of at least 30 ng/mL (75 nmol/L) to prevent osteomalacia, secondary osteoporosis, and fracture, and possibly 40–60 ng/mL (100–150 nmol/L) to achieve maximal benefit from vitamin D for immune health and overall health. | en_US |
dc.identifier.citation | International Journal of Molecular Sciences. Vol.22, No.19 (2021) | en_US |
dc.identifier.doi | 10.3390/ijms221910659 | en_US |
dc.identifier.issn | 14220067 | en_US |
dc.identifier.issn | 16616596 | en_US |
dc.identifier.other | 2-s2.0-85116110336 | en_US |
dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/76011 | |
dc.rights | Mahidol University | en_US |
dc.rights.holder | SCOPUS | en_US |
dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85116110336&origin=inward | en_US |
dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
dc.subject | Chemical Engineering | en_US |
dc.subject | Chemistry | en_US |
dc.subject | Computer Science | en_US |
dc.title | Vitamin d and rheumatic diseases: A review of clinical evidence | en_US |
dc.type | Review | en_US |
dspace.entity.type | Publication | |
mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85116110336&origin=inward | en_US |